Speaking of 油茶, I always have a feeling of homesickness, because in my memory, there are large and small 油茶 restaurants on the side of the road in my hometown. Although I don't go there often, but after I haven't been back for a few years, I can't help but want them to awaken the flavors in my memory when I see Yami's new ones. 油茶 is not a mixture of oil and tea in a literal sense, but a kind of paste food that has nothing to do with tea. 油茶 is rich in nutrients, and the steaming heat can enhance appetite, dispel cold and keep warm. 油茶 is a traditional folk food in my country and a specialty of the northwest region. It uses high-quality wheat flour and sorghum noodles as raw materials, mainly stir-frying the flour, then adding butter or five kernels and other ingredients, and also adding natural whole grains And a variety of nuts, boiled into a paste, served last night for breakfast or dinner. The entrance is soft and smooth, and the aroma is long aftertaste. I feel that 油茶 is similar to southern black sesame paste, plum qi lotus root starch, but the taste is very different. The preparation method is a bit similar to lotus root starch, but it is simpler than lotus root starch, because 油茶 does not need to be boiled with cold water first, nor does it need to be brewed with fresh boiled water that has just boiled at 100°C. It should be brewed directly with water above 95°C. There is no problem, the key is to stir while brewing, and the thickness should be adjusted according to your own preferences. 油茶 [Defuxiang Babaoxian 油茶] Shaanxi The Defuxiang brand is a Shaanxi brand with green packaging. There are 10 individual packets in it. The small packaging is also green and has a sense of design. [Zhaohui Babaotian 油茶] Shanxi The golden package is a Shanxi brand. This sweet 油茶 is thinner when it's hot, but thickens when it's cold. As shown in the picture, when it's hot and when it's cooled, it shows two different states. I feel sweet. 油茶 The taste of the paste is somewhat similar. They are all sweet whole grain paste. The sweet 油茶 is more delicate and smooth, and there are a few pieces of nuts in it. You can add raisins or red dates and wolfberry to eat with them, which is more nutritious. [Zhaohui beef bone marrow salty 油茶] Shanxi This 油茶 is the thickest one, probably because it has butter ingredients, and it can taste a more obvious butter flavor, the three flavors are compared, it is particularly obvious, the taste difference is still quite big . De Fuxiang's 油茶 is lighter in color than Zhaohui's 油茶, you can see the comparison in the picture. All taste delicious! 📣重要提示：如果你是油茶新手，以前从没吃过油茶，又想尝试一下的话，我建议先从甜油茶入手，甜油茶是比较类似于黑芝麻糊的甜口味，大众接受度更高。 If you are a veteran of 油茶, and you used to love 油茶, then you can directly enter various flavors. I think the restoration of these models is quite high. Recommended to 油茶 lovers, find the taste of hometown here! # 油茶 # # 新品尝试 # # 亚米宝藏新品大赏 # # 新品测评 # # 新品 #