Disc it! Cowboy bone pilaf that can eat three bowls of rice at a time! 🍚 I really want to blow up this cowboy bone pilaf🍚! I've never tasted it before and it feels like it opens up a new world~ The recipe was seen elsewhere and not my original. I changed my practice a little bit myself ➕ Cumin is so fragrant! 🌟 Ingredients 🌟 Cowboy three strips carrot 🥕 an onion Rice 🍚 a cup 🌟 Practice 🌟 Step1. Soak the rice for half an hour to an hour in advance, cut the beef bones into small pieces, wash them, soak them in water and change the water frequently until there is no blood. Step2. Put a little more oil in the hot pot, add the beef bones, stir fry and add a little salt 🧂➕ soy sauce ➕ cooking wine to taste, pour in the boiled water and let the beef bones simmer over medium heat for about 15 minutes. Remove and set aside. Step3. Reheat the wok, add the onion and carrots and stir fry until fragrant, then add the beef bones ➕ cumin grains ➕ salt 🧂 to taste, you can taste the salty and light yourself. Finally, put the soaked rice in and stir, adding water so that the ingredients are not over the top. Cover with a lid and simmer over low heat, remember to keep stirring to allow the ingredients to heat evenly. The first time I made rice that I didn't master the amount of water, the grains were not clear enough. But the taste is really super delicious 😋 It doesn't need too much seasoning at all! ! The oil used for pilaf is relatively large, and it is recommended to pair it with refreshing vegetables! If you like meat, you can put more, I feel a little bit not enough hahaha! 😂 Carrots 🥕 stewed very soft and glutinous, and a little sweet onion is also OK! ! If you are afraid of getting tired, you can also sprinkle some chopped green onion and mix it to refresh and taste better! ! # 五行缺辣 # # 亚米食谱 # # 今天也是yami的一天 # # 亚米厨房 #