Edible "milk tea" - Earl Grey Milk Tea Sauce☕️ ——————————————— My favorite is Earl Grey tea~ Twinings Earl Grey is the most classic flavor With a little bergamot aroma, the taste is unique and delicious! In addition to making milk tea, it is also used to make cakes and breads This time I made it into a milk tea sauce to eat with toast 🤫 Friends who like to drink milk tea☕️ don't let this spread 🙈 The combination of milk and tea is really delicious! The boiled milk tea sauce will be darker and longer like chocolate sauce The role of granulated sugar is to solidify, I have reduced the amount If you are still afraid that it will be too sweet, you can add more black tea bags to reconcile I used a little sugar substitute, its own sweetness is not as high as granulated sugar Of course, it is also lower in calories than sugar, and you can choose according to your own situation. I use this ratio to make the sweetness moderate and the tea fragrance strong enough It's okay if you don't have tea bags, there's no hard and fast rule ㊙️ practice ㊙️ Whipped Cream 200g Milk 🥛250g 50g sugar (I used 30g sugar substitute and 20g white sugar) 5 earl grey tea bags 1. Throw the whipped cream, milk and tea bags into the milk pot over low heat To boil, you can press the tea bag to let the tea come out. 2. It doesn't matter if the tea bag will be broken, and the tea will be brewed and then fished out. Put in the sugar and turn to medium heat and continue to cook until the soup starts to thicken and the fluidity is relatively small. You can turn off the heat. This step takes time and requires patience. 3. Put the boiled milk tea sauce in an airtight container scalded with hot water. After cooling, store it in the refrigerator and eat it within two weeks. Refrigerated milk tea sauce will solidify on its own. If you use it to spread bread, you can dig a little and heat it up and it will melt. # 我的早餐打卡 # # 温暖小家养成记 # # 冬天就要吃点好 # # 团长群BO # # 亚米厨房 #