"Air Fryer Recipe" Banana Cocoa Cake
Super simple and quick cake recipe~
No need to beat and separate eggs, no oven~
Just a fork can do it😏
This is different from normal sponge cake, chiffon cake
The taste is more solid and mellow
Ingredients:
Banana🍌2 root
Milk120g
Eggs🥚2
Vegetable Oil80g
Flour200g
Appropriate amount of cocoa powder
Steps:
1.Mash the banana with a fork, mix in the eggs and mix well
2.Add vegetable oil, milk and mix well
3.Pour in the flour in small quantities and mix well each time before adding the next time without sieving p>
4.Add cocoa powder (add more if you want to be bitter, follow the recipe above15genough) and stir well. Sifting is more fine and uniform, but there is no problem with sieving
5.Pour into mold (6inch), put it in the air fryer
6.350degrees15 minutes, then switch to 300degrees10minutes, toothpick inserted without batter is enough
I didn't crush the banana very much
You can eat melted banana pieces when you eat
There is no need to add any sugar, the sweetness of bananas is completely enough
Super delicious and fast ~ can make dim sum🥧and breakfast!
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「空气炸锅食谱」香蕉可可蛋糕
超级简单快手的蛋糕食谱～
不用打蛋分蛋，不用烤箱～
只要一个叉子就能完成噢😏
这款不同于正常的海绵蛋糕，戚风蛋糕
口感比较扎实醇厚
原料：
香蕉🍌2根
牛奶120g
鸡蛋🥚2个
植物油80g
面粉200g
可可粉适量
步骤：
1.用叉子把香蕉捣碎，混入鸡蛋搅匀
2.加入植物油，牛奶，搅匀
3.少量多次倒入面粉，每次搅匀再加入下一次，不用过筛
4.加入可可粉（想苦一点就多加点，按照上面的配方15g足以）搅拌均匀。过筛更加细腻均匀，但不过筛也没什么问题
5.倒入模具（6寸），放入空气炸锅
6.350度15分钟，再换到300度10分钟，牙签插入没有面糊即可
香蕉我没压的特别碎
吃的时候可以吃到化了的香蕉块
一点糖都不用加，香蕉的甜度完全够了
超级美味快手～可以做点心🥧和早点！
