I forgot to post it before...   The dessert I made the most times in China during summer vacation

It took me less than 20 minutes to make the batter and throw it in the oven

This was the first time I baked   there was no non-stick paper   the cake was fluffy 

It's even a little cracked on the edge

The color is not uniform every time it is baked...it may be a problem with the position of the oven heating tube

※Material:

Four eggs   salad oil 40ml   milk 40ml   low-gluten flour 40g    sugar 40g   

※Process:

I generally use the post-egg method   I add egg yolk at the end   This is the best one I have tried after several methods

※Mix the milk, vegetable oil and 10g sugar evenly   Let the oil fully emulsify

※ Sift in the low-gluten flour and mix well

※Separate egg white and yolk   Add egg yolk to batter 

※Preheat the oven to 180 degrees   big fat protein    add sugar three times     Add when the foam is fine

※Add 1/3 egg whites to the batter and mix well   Then pour the batter into the egg whites and mix well

※Paper on the baking tray   I then put the paper on it (as shown below)

※Pour the batter into the pan 20cm above the pan    shake off the air bubbles    throw into the oven

※180 degrees for 15 minutes    The time may vary depending on the oven   You can watch while baking   It is ok to touch it

※Take it out of the oven (as shown in the picture above   Pull the edge of the non-stick paper to take it out well)   Cool for a while and then cover it with a piece of non-stick paper and roll it up to shape

※Wash the cream and sugar to seven or eight points   throw it in the refrigerator and refrigerate    whipped cream and chocolate powder, matcha powder or other flavorings are ok~

※Peel off the paper on both sides   smear cream   add a sandwich   roll up according to the previous printing

The skin on the surface can easily fall off     Be careful

※You can also choose not to directly remove the layer    The method is to cover it with a piece of non-stick paper after baking    Rip off the paper directly after cooling

※The whole roll is put on the non-stick paper and put in the refrigerator   The ice is hard and then take out and cut into pieces

The mango I used once was especially good and not sweet~ The cut pieces were also very big

233333 almost squeezed out the cream

I also made chocolate matcha rolls

Chocolate powder is not that kind of pure cocoa powder, so the chocolate taste is not strong   It seems that there are honey beans in it

In addition, I made cheesecake once at home during summer vacation

I took a piece for breakfast~

I think the cake rolls are still relatively easy to make~ I plan to make them recently   The baking pan arrived today!!!><   I bought a rectangular baking pan   It should be good too ~

   

You can also try it yourself~