Make DIY snacks when you have time on a Sunday afternoon. The pork jerky made by myself is much more than the one bought from outside. It is made of real minced meat.🐽. No superfluous additives and no unknown coloring. This time, the honey sauce is sweet and salty, which can be eaten by adults and children.

Materials:

Pork mince one pound

Light soy sauce 20ml

Cooking wine 15ml

Honey 30ml (do not like too sweet honey, halved)

Sugar 10ml

Salt 5ml

Black Pepper 5ml

Oyster Sauce 10ml

🍄🍄1 teaspoon(tea spoon, teaspoon) =5ml🍄🍄

🍄Step 1

Rinse the minced pork and put it into a bowl. Mix the seasoning and minced meat thoroughly. Remember to stir vigorously in one direction, otherwise the pork breast will easily crack. I use mixer, and I use any ingredients that need to be mixed The mixer does it for you, so you don't get tired. If you usually make a lot of pasta, you can consider getting one, which is convenient for mixing ingredients and noodles.

Remember to try the taste!

I have more than double the recipe here, probably baked7slices about.

Any oil paper will do, Parchment paper is fine.

🍄Step 2

Lay the meat on the oiled paper, fold the oiled paper in half, and use a rolling pin to roll out the meat filling, 2mm or so. When rolling the meat, be sure to distribute the meat in every corner and roll it tightly. Roll out thin, cook quickly, and at the same time, it will be more chewy.

Excess greased paper can be folded in half directly underneath and placed directly on the baking sheet.

Folding the oiled paper in half will prevent the meat from running around. Roll out from the middle first, then to the sides.

🍄Step 3

Brush a little honey water on the surface, the ratio of honey to water is 3 : 2 .

🍄Step 4

Oven 370 preheated 5 minutes, put the pork jerky in the oven, 370degrees Bake for 10 minutes and remove. If there is a lot of water in the baking pan at this time, you can directly pour it out.

🍄Step 5

Brush a layer of honey water on the surface of the meat. If you like sesame seeds, you can sprinkle it. When roasting, brushing more honey water can increase the color and make the pork breast more beautiful~As long as the honey water is almost dry, it can be added. Brush the second time, this time is just a reference.

🍄Step 6

Put it in the oven, 370degrees and bake again 10 mins to take out, cut or cut into small pieces before eating.

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～If you eat it for children, you can omit pepper, cooking wine, and oyster sauce.

~ It is normal for the dried meat to ooze out of water when it is roasted, shrink, and burnt on the oiled paper.

～Each oven temperature is different, it is recommended to try340-370degrees, Start with low temperatures and try slowly. And the thickness of the minced meat also affects the roasting time.

~ I bake two pans at a time, so it will be quicker.

～20It is normal to feel that there is still moisture after baking, let it cool will evaporate. If it gets cold it will be too dry.

～It’s better to use whole lean meat. My meat is a bit fat this time. It tastes good when it’s hot, but it’s a little oily when it’s cold.

~ Once baked, it can be refrigerated for a week in an airtight box.

Those who like beef jerky can also use ground beef in the same way. If you like spicy, you can add hot sauce, and you can add any flavor you like, and you can change the flavor at will.