Dessert today~

Layer cakes were said before   span>Say something else

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The first is relatively simplecheese cake

Light Cheesecake   The recipes for semi-cooked cheese and ordinary American supermarketscheese cakeare actually similar   What makes them taste different is that the cake tins are placed in the oven The way state   is to put directly span>   Or water bath heating?   The result will be very different~

The big picture on the left is the one on the right cut off   The following two are half-cooked cheeses

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The difference between

cheese cakeand chiffon cake is that the cake batter is additionally addedcream cheese   The overall process is relatively simple   No whipping needed either   Just whip the egg whites

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Bake straight into the oven for a light cheesecake   < /span>High temperatures will fluff the batter   < /span>After the cake is released from the oven, a fork will hear the fine sound of the dense cake being cut into pieces   Extremely cool

Heating the water bath for too long will turn it into the kind of firmer commonly sold in Meidi supermarketscheese cake   The kind that is hard even when hot😂 span>Because mine was overcooked the day before yesterday

Another thing to note about water insulation is that the cake mold cannot directly touch the hot water outside the baking pan   A towel on the bottom of the pan or tin foil on the outside of the cake pan is fine~     The oven temperature should not be too high < span class="Apple-converted-space">  Keep an eye on the cake in the oven when it's almost time

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The shiny surface on the right is because the cake was stamped with chopsticks when it came out of the oven. I thought it was ugly, so I gave it a little adjustment🌚

Boil hot water and add gelatin powder   < /span>Use a brush to brush on the surface of the cake and wait for it to cool~

This is over-baked I made the day beforecheese cake  span>

It's so flat because when I beat the eggs, a loose yolk leaked into the egg whites and the egg whites couldn't be beaten🤣< /span>Failed

Fortunately, it tastes good after refrigeration👀

In fact, six inches is really small…

Bring it to my sister’s house to eat with everyone~

with fruit   < span class="s1">Surge in appearance🙈

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Also made puffs and tarts~

It's really fun to watch those little things grow from a little bit in the oven~

But making bread and noodles is a bit of a hassle   < /span>I have money to buykitchen aidthe dough mixer🙈

An interesting thing is that the puffs are the kind that are meant to be sandwiched   As a result, the bottom is all concave after baking😂    Squeeze the cream directly into the depression at the bottom< span class="s2">"Hit"in

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Sugar-fried chestnuts barely count🤗   September is the season for chestnuts to ripen again

I bought this chestnut at a small Asian grocery store in the city next door   ; very large

Cut the fresh chestnuts with a knife

Boil hot water and put chestnuts to a boil   < /span>Do not put too much water   A few chestnuts are fine   Add honey or sugar   Cover and cook for a while

Then remove the lid and continue to cook until the water is almost dry   Some chestnuts are almost cracked at this step

Note that after the water is less in the later stage, keep stirring to ensure that the chestnuts are evenly affected by sugar" /span>"

Chestnuts out of the pot to control moisture   Put a little oil in the wok   Pour in chestnuts and stir fry   Then out of the pot

Wow~Grilled candied chestnuts✨

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Yesterday, my sister came to my house and made another matcha lasagna😝

This time there are20layers✨✨✨