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I'm Tonda

Today I cooked the best combination: kelp and soybeans.



The following are the ingredients: four pieces of pork bones, one piece of dried tangerine peel is enough, I put more, soaked soybeans for two hours, kelp, mussels, red dates.



After the pork bones come out of the water, put everything in, high fire10minutes, medium fire 10minutes, low fire15minutes, all right.


Show bones and beans👇



Show Kelp 👏



Scrambled a tomato chicken scrambled egg. If the eggs are not enough, the chicken will come together. 🥚🐓🍅



Fully penetrate the major juices, so beautiful. 👇



Have a bowl of rice bowls! A bowl of soup before meals, a bowl of soup after meals, this meal is enough.



The last few pieces of evergreen, crunchy, oily but not greasy with the flavor of scallion oil, drew a perfect ending to this dinner.



Show a piece and you will see~



I'm the man of soup! 😎

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我才是汤达人

今天我煲的是最佳搭配：海带与黄豆。



以下是配料：猪骨头四块、陈皮一块就够了我放多了、黄豆浸泡两小时、海带、淡菜、红枣。



猪骨头出水后所有东西放进去，大火10分钟，中火10分钟，小火15分钟，好了。


展示骨头和黄豆👇



展示海带 👏



随便炒了一个番茄鸡肉炒蛋。鸡蛋不够饱，鸡肉来凑好。🥚🐓🍅



充分渗透各大神汁，咕噜咕噜好漂亮。👇



盖浇饭来一碗呗！饭前一碗汤，饭后一碗汤，这顿够爽了。



最后几块万年青，酥松酥松的，油而不腻的葱油味，为这一顿晚餐画上一个完美的句号。



展示一块你瞧瞧～



我才是汤达人！😎