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🌸 Mochi bread flour 🌸

Today is the first time to make and eat mochi bread, and I am looking forward to it~😋



There are two bags of powder in a box, take out one bag and add 70ml Water, an egg~



Knead, knead, knead into a ball, pay attention to knead well, do not have dry powder



I weighed it, and the kneaded dough was 380grams. Hard, I try to divide it into 10 equal parts, one portion is about 38grams, knead into small balls, shape a little~



Spray some water before placing in the oven, then put in350Fetc.35min~

Maybe one of my dough is too heavy and it bursts😂

Made in color, light brown leather



Let's take a close-up~




In terms of taste, the outer skin is hard and crisp, and the inner part is very soft~

I feel that there is a lot of tapioca in it, which makes it a little bit chewy😂

Not very sweet, just the sweetness I like❤

Overall it's not bad, almost no difficulty, friendly for novice novice, recommend~

The only downside is that it is expensive🙈



Above. 😈

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🌸麻薯面包粉🌸

今天是第一次做和吃麻薯面包，还是很期待的～😋



一盒里面有两袋粉，取出一袋，加70毫升水，一个鸡蛋～



揉啊揉，揉成团，注意揉匀，不要有干粉



我称了一下，揉好的面团有380克，面团偏硬，我尽量把它分成了10等分，一份大概38克，揉成小团，稍稍整型～



放烤箱前喷点水，然后放入350F等35分钟～

可能是我一个面团太重了，都撑裂了😂

上色情况一般般，浅浅的棕色皮



来张特写～




口感的话，外皮是硬且脆的，内心很软～

感觉里面有很多木薯粉，嚼起来略费牙😂

不是很甜，是我喜欢的甜度❤

总的来说还不错，几乎没难度，新手小白友好，推荐～

唯一的缺点就是小贵🙈



以上。😈