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Akuan Red Oil Noodles is really convenient and delicious. The main thing is that the texture of the dough is super good, very elastic and not rotten. I boil a pot of water, then turn off the heat and pour in the noodles and vegetable buns and simmer for about four or five minutes (in fact, I don’t think the vegetable buns have any sense of existence, so I don’t need to add them). ready to eat When I made the sweet-hearted egg that I made yesterday, put it in the water and heat it for 30 seconds, and then take it out. Eggs are super delicious with noodles, eat two in one go🙆🙆🙆 Their other noodle soup is super delicious. I like the one with tomato and sour soup the most. It tastes sour and spicy but not too spicy.
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yami_featured_image 阿宽红油面皮真的方便好吃。主要什么面皮的口感超级好很有弹性不会软烂。 我是煮开一锅水之后关火倒入面皮和菜包焖四五分钟左右（其实我觉得菜包没什么存在感，不加也罢）煮好之后滤水倒入粉包和酱包拌匀就可以吃啦 我昨天做的糖心蛋煮面的时候放到水里热个三十秒拿出来，别热太久了就不是糖心蛋了。鸡蛋配着面超好吃，一口气吃两个🙆🙆🙆 他们家别的汤面超好吃，最喜欢番茄酸汤的那个，口感酸酸辣辣但不会过辣很顺口。