# #厨房必买清单# # I don't know what your definition of a good pot is? Personally, I like pots that look good and have a certain weight when I hold them! And Wang Yuanji's steaming and stewing pot completely meets my requirements! Who hasn't heard of Wang Yuanji's pots? Anyway, I often hear and see it👀 The ancient iron pot produced by Wang Yuanji Zhifang is a time-honored brand in Jiangsu Province. The smelting process can be traced back to 1621 and is an intangible cultural heritage creation. It began in the Shunzhi period of the Qing Dynasty and became famous in the 17th year of Daoguang. It was awarded the Qing court post and named Wang Yuanji Zhifang. It is the earliest official furnace in Jiangnan. The pots sold by Wang Yuanji are all stamped with the red stamp of Wang Yuanji brand and protected by the Qing court Jiangnan General Bureau of Commerce. Wuxi is the birthplace of Su Guo. Wang Yuanji's Su Guo, which inherits traditional craftsmanship, is well-known throughout the country and even overseas. At present, Wang Yuanji's iron pot has been passed down to the 27th generation and has helped countless families cook healthily. Although I only used its pot for the first time, I really couldn't put it down, because it is so convenient to steam and stew in one! It is equipped with a matching food-grade stainless steel steam ring, which is lightweight and detachable, and no need to buy it extra. The large capacity of 32cm can be suitable for friends with a large family. It is equipped with a partially transparent lid, so you can observe the state of the food at any time without opening the lid (the most taboo for buns is not opening the lid in time!!) It is safe to use without coating! It is not easy to rust, burn-resistant, high-temperature resistant, and non-perforated. The stew pot stews the nutrients inside the ingredients at low temperature and for a long time, locks the taste, makes the food more delicious and easier to digest. It retains the nutrients in the food and is an ideal cooking method for people who pay attention to health. The stew pot is suitable for a variety of heat sources such as induction, gas, electricity, and open flames. It can be said that for families with different stoves, the integration is very high! ⚠️The handle, I personally feel, will still get hot after a long time, maybe I stewed it on high heat for too long. But, I would also like to remind you to try to avoid getting burned when using it😊