I have been busy with my studies recently, and I have an important exam waiting for me 💯💯 💯💪💪💪Reluctantly bid farewell to the second group of friends and fairies for the time being 😭😭😭After reading, I will serve you a bowl of sweet longan and lotus seed eight-treasure porridge. I wish everyone a good mood every day! ! !

When I was young“”Wahaha“”Longyuan and lotus seed eight-treasure porridge is my favorite. It seems that Yinlu is more popular now. In fact, the method is really simple and convenient. As long as you prepare and wash your favorite ingredients, and then you need a pressure cooker, you can quickly drink fragrant, glutinous and healthy eight-treasure porridge.

Details of ingredients required: (I did not indicate the specific amount here. I think this can really be adjusted at any time according to personal taste. If there are certain ingredients you don't like, leave them alone. You can also da)

Longan

Tremella

Lotus seeds

Jujube

Red beans

Barley

Mung beans

Pink beans

Black Rice

Glutinous rice

Xiaomi

Buckwheat kernels

Oat Rice

corn grits

Rock Candy

(My family always keeps all kinds of whole grains, so today's eight-treasure porridge becomesNPoor porridge😝. All ingredients are available on Yamibuy. Thank you, Yami!)

The first step, preparation of ingredients:

-Soak the white fungus in cold water in advance, remove the yellow part of the root, and tear it into small pieces. (I don't have white fungus at home, so I didn't put it this time😒)

-The lotus seeds also need to be soaked in water ten minutes in advance to remove the lotus hearts. Because the lotus heart is bitter. (I bought lotus seeds with lotus hearts removed, so this step is also omitted)

-Remove the longan. (Or buy longan meat directly. Yami's longan meat is very good, recommended👍👍)

-Rinse all ingredients except rock sugar. If you have time, soak the rice and beans in water ahead of time1to 2hours. (This step is mainly to make the beans better cooked. However, if it is cooked in a pressure cooker, it can be done without soaking in advance, which has little effect)

Step 2: Pour all the cleaned ingredients, including rock sugar, into the pot, add an appropriate amount of water (the amount of water depends on personal preference. If you like to drink gruel Add a little more water, if you like thicker water, you can use a little less. It also depends on the ratio of the ingredients you add. For example, if you add millet and glutinous rice, which are more absorbent and easy to thicken the soup If so, more water will be required).

The third step: of course, cooking porridge. I use an electric pressure cooker, and the high pressure timer is 10minutes (here refers to10minutes are counted from when the pressure in the pot is sufficient and the pressure safety valve is lifted up. Don't worry about the setting, it will stop automatically when the time is up). All that's left is the agonizing wait! After the porridge is cooked, first unplug the power and wait for it to slowly deflate. After the safety valve is lowered, the pot can be boiled✌️✌️✌️

Sweet, soft and glutinous longan and lotus seed eight-treasure porridge is out😋😋😋! ! !