# 燃烧卡路里大作战 # # Million Points7Season # # 开学第一单 # # 亚米食谱 #

Go to Guangdong, there are four kings:

Have morning tea,

Boil herbal tea,

Old fire soup,

Steamed rice noodles!

Intestine powder is a must-have for Guangzhou teahouses, restaurants, morning tea and night markets. It is also a must-have for many Guangzhou citizens for breakfast. one.

So after I came to the United States, I really wanted to eat rice rolls to remember. It's a pity that there are not only few and expensive rice noodle shops here! 😢One plate only in Guangzhou 8rmb's beef rice rolls, here is also $8😂I cannot accept this wave of adjustment😂

So in a fit of rage, I researched various ways to make rice rolls at home, even if there was no special rice rolls, you can also make authentic Guangzhou-style steamed rice noodles👌

First prepare various silty materials:

🌟 glutinous rice flour

🌟 Chengfen

🌟 Corn Flour

🌟 Water

The amount or proportion of the material is as follows👇

🌟 Mix the various powders together , then pour in water and stir.

🌟 Appears after mixing water and powder Lots of lumps and difficult to mix well. At this point, the slurry can be sieved and stirred in the sieve as it passes through to break up the agglomerated slurry. After such a filtration, the slurry that comes out is very fine.

🌟 Apply a layer of oil to the bottom of the pan, pour Add a tablespoon of flour paste (don't be too greedy, one tablespoon is enough, so that the steamed rice rolls will be thin and crystal clear). Add washed lettuce🥬 and shredded beef.

🌟 Boil a pot of water, after boiling, Place on a plate, close the lid and steam for a minute and a half.

🌟 Take out of the pot and make it with plastic material while it is still hot Scrape the rice rolls along the edge of the plate, and turn it over until it is all scraped up.

And so on, I made several plates. That slush is enough for six pans. The finished product is shown as ⬆️picture. Does it look delicious~

The method is also very simple, and the materials are readily available. Let's learn quickly!