新鲜出品的藤椒味钵钵鸡~
与美的钵钵鸡调料真的太好使啦🤗
有了这包调料,
我的十八般厨艺都派不上用场了!
为了味道加分,特意煲了高汤(猪骨+鸡爪+羊肉混合高汤),成品一流!!
下次换做香辣味,相信也会很棒棒~
# 亚米食谱 # # 亚米真的6 # # 今天也是yami的一天 # # 双十一必囤 # # 即食美味 #
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安琪0725
November 17, 2019
用高汤的情况下,白色粉料建议大家最后放,里面味精有点重,我全放了感觉有点鲜过头。可以考虑酌情添加,放一半或者1/3,咸度不够加点盐就好。