# 如7而至 # I really love ice powder, I don't get tired of eating it every day, and it is very suitable to eat it to relieve the heat after eating spicy food. Ice powder is actually very easy to make, as long as you buy the powder for making ice powder. Bingfenfen I recommend Kangya Kujia. Yami occasionally sells it in the United States, but it is easy to be out of stock. A package looks like 0.79 US dollars. Bingfen powder is extremely simple to make ice powder. Just boil a pot of hot water, about 1.5L, pour the ice powder into a large bowl, pour in boiling water, stir and let it cool and eat! There are many ingredients that can be used to eat ice powder. Common ones are watermelon, mango, grapefruit, etc. I once returned to China and ate ice powder peach gum in a Chongqing restaurant, and I thought it was a perfect match! Of course, it can also be made into Japanese water letter Xuan cake, add some brown sugar and soy flour, it is also a peerless delicious! And also low fat!