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SUNGOLD

【Low Price Guarantee】Multifunction Dual Layer Takoyaki And Hotplate Maker SG-800

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Electronic Kichen Appliances BBQ Grills & Hot Pots

SUNGOLD

【Low Price Guarantee】Multifunction Dual Layer Takoyaki And Hotplate Maker SG-800

Name: 【Low Price Guarantee】Multifunction Dual Layer Takoyaki And Hotplate Maker SG-800
Brand: SUNGOLD
SKU: 1028012731
Price: 37.30 USD
Availability: InStock
Rating: 4.9 (107 reviews)

Limited Time Offer

#8 Top Reordered BBQ Grills & Hot Pots

4.9 (107)

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Product Highlights

Dual layer, 2-in-1 grill pan

Non-stick stainless steel cooking pot

Easy to use

This baking maker controls the temperature automatically. Built-in ring heating tube, intelligent temperature control non-stick pan, making cooking easier.

20-hole plate is perfect for making takoyaki, meatballs, jelly-filled pastries, lean meatballs and cake pops, etc.

Detachable non stick baking plates make it easy to use and clean.

Details

Full product details

PRODUCT DESCRIPTION

SUNGOLD Multifunction Dual Layer Takoyaki and Hotplate Maker allows you to make the popular Japanese street dish right in your home. This multifunction baking maker with non-stick coating is easy to use, clean, and store! This is the perfect product for you and your whole family to make a variety of food at home within minutes. When your friends come, you can also share the happiness of delicious food with them. You can even make every meal with your children and enjoy happy parent-child time. Takoyaki are known as octopus (tako) balls.

SPECIFICATION

Color: Black
Pressure: 120 V
Power: 700 W
Temperature: 192 degrees C

HOW TO USE

To make takoyaki, a cast iron or electric takoyaki pan with many half-spherical molds is used. Ingredients: 1 2/3 cup flour 2 1/2 cup dashi soup 2 eggs 1/2 lb. boiled octopus, cut into bite-size pieces 1/4 cup finely chopped green onion 1/4 cup finely chopped benishoga (pickled red ginger) 1/4 cup dried sakura ebi (red shrimp) *optional *For toppings: katsuobushi (dried bonito flakes) aonori (green seaweed powder) Worcestershire sauce or takoyaki sauce mayonnaise Preparation: Mix flour, dashi soup, and eggs in a bowl to make batter. Thickness of the batter should be like potage soup. Preheat a takoyaki pan and grease the molds. Pour batter into the molds to the full. Put octopus, red ginger, green onion, and dried red shrimp in each mold. Grill takoyaki balls, flipping with a pick to make balls. When browned, remove takoyaki from the pan and place on a plate. Put sauce and mayonnaise on top and sprinkle bonito flakes and aonori over.

PRECAUTIONS

Do not place product near an open fire or under direct sunlight.

Specifications

Brand

SUNGOLD

Brand Origin

United States

Net Content

1piece

Max Power

700W

How To Use

Takoyaki are known as octopus (tako) balls. To make takoyaki, a cast iron or electric takoyaki pan with many half-spherical molds is used. Ingredients: 1 2/3 cup flour 2 1/2 cup dashi soup 2 eggs 1/2 lb. boiled octopus, cut into bite-size pieces 1/4 cup finely chopped green onion 1/4 cup finely chopped benishoga (pickled red ginger) 1/4 cup dried sakura ebi (red shrimp) *optional *For toppings: katsuobushi (dried bonito flakes) aonori (green seaweed powder) Worcestershire sauce or takoyaki sauce mayonnaise Preparation: 1. Mix flour, dashi soup, and eggs in a bowl to make batter. Thickness of the batter should be like potage soup. 2. Preheat a takoyaki pan and grease the molds. 3. Pour batter into the molds to the full. Put octopus, red ginger, green onion, and dried red shrimp in each mold. 4. Grill takoyaki balls, flipping with a pick to make balls. 5. When browned, remove takoyaki from the pan and place on a plate. 6. Put sauce and mayonnaise on top and sprinkle bonito flakes and aonori over.

Disclaimer

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

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